Bay Tree - Lauris Nobilis

Bay laurel is a pyramid-shaped tree or large shrub with aromatic, evergreen leaves and shiny gray bark. It can reach 60 ft (18.3 m) in height in its native range, but generally is much smaller, 3-10 ft (0.9-3.1 m) tall. in culture. Bay laurel sometimes produces suckers from the base.Light: Bay laurel grows best in partial shade. Moisture: Water when dry. Bay laurel thrives with frequent watering in rich, well-drained soil.Hardiness: USDA Zones 8 - 10. The popular culinary seasoning, bay leaf, is used extensively in French, Italian, Spanish and Creole cooking. It flavors soups, stews, shellfish boils, pickling brines, sauces, marinades, and poultry and fish dishes. Always remove the bay leaves before serving, because they are sharp and can cut the mouth and throat. French chefs place bay leaves, parsley and thyme in a little bundle called a bouquet garni that is removed after cooking. Pick bay leaves early in the day and dry quickly under weight so they won't curl. Store in an air-tight jar.