Tender perennial.
Jasmine is a woody, perennial climber, which reaches up to 15 meters in height. The stems and leaves are green and the plant bears pinnate leaves and sweet-smelling flowers that are borne in clusters in summer, followed by black berries. Jasmine officinale is mostly used in aromatherapy. The flowers and oil are used in perfumes and essential oils, as well as food flavorings. Jasmine is an astringent, anti bacterial, anti viral, cooling and bitter herb. It stimulates the uterus, calms nerves and is reportedly an aphrodisiac for women.
