Biennial.
Parsley Curled (petroselinum crispum) is a necessary ingredient of the French bouquet garni. The leaves are used as a garnish and to flavour sauces, butter, dressings, stuffings, and savoury dishes.
Parsley is native to Southern Europe. For centuries it has been one of man's favourite herbs, including the ancient Greeks and the Romans. It is very rich in vitamins A and C, iron, iodine, magnesium and other vitamins and minerals. It reduces inflammation and stimulates the digestion.
